Selected by Pour Steady

Price by Selection

Espresso topped with velvet cream

Espresso layered with peanut cream

Peanuts

Orange, milk, and a touch of honey

Matcha layered with sweet corn and soft cream

Corn Grain

Matcha lifted with coconut water

Ube cream and coconut water, light and refreshing

Fresh strawberry milk with a cream top

Refined matcha layered with soft cream

Ceremonial matcha with soft blueberry notes

Premium matcha blended with creamy milk, offered in signature

Premium matcha blended with creamy milk, offered in blueberry notes

Hazelnut latte finished with matcha cream

Ceremonial matcha, clean, and unsweetened

Ceremonial matcha with crisp tonic

Fresh strawberry purée with premium matcha

Refined matcha with a bright mango finish

Premium matcha with silky taro cream

Selected by Kilogram

Organic

Hot

Selected by Kilogram

Organic

Hot

Selected by Kilogram

Organic

Hot

Korean flower tea selection

Organic

Hot

Korean flower tea selection

Organic

Hot

Korean flower tea selection

Organic

Hot

Smooth and spiced with a balanced finish. Selected by Kilogram.

Smooth and spiced with a balanced finish

Bright and refreshing with a crisp finish

Bright and refreshing with a crisp finish

Chef-crafted Basque cheesecake with velvety ube and a soft cream top.

Chef-crafted Basque cheesecake with rich vanilla notes and a soft cream top.

Buttery, flaky croissant with a rich Nutella filling.

A deep golden croissant with a pretzel-style finish, topped with toasted sesame.

Buttery croissant filled with almond cream and topped with sliced almonds.

Flaky croissant pastry filled with spinach, kale, and savory cheese.

Golden twisted pastry with a smooth cream cheese center.

Moist coffee cake layered with cinnamon and finished with buttery crumbs.

Soft pistachio cake bar finished with white chocolate and roasted pistachios.

Moist banana nut tea bread with warm spice notes and toasted walnuts.

Soft cinnamon bun with a rich swirl and smooth vanilla icing.